HOUSE SPECIALTIES AND SALADS
HOUSE SPECIALTIES
UPGRADE ANY DISH THAT INCLUDES RICE TO BROWN RICE $1.50
CRYING TIGER STEAK( 12 0Z)
A grilled 12-ounce rib-eye steak USDA served with fresh cucumber and Thai dipping sauce. Served with white rice.
$32.95
RICE AND NOODLE UPGRADES
UPGRADE TO BROWN RICE
$1.50
MONGOLIAN BEEF
Beef coated with batter, deep fried, with fresh garlic, white and green onions
$18.95
Pork spare ribs
Baby pork ribs marinated with fresh garlic, salt, and black pepper, served with homemade sauce and rice
$17.95
THAI BBQ CHICKEN
Half grilled BBQ chicken served with sticky rice and sweet and sour and jeaw sauce
$22.95
CRABBY PAD THAI
Real crab meat and soft shell crab stir fried with thin rice noodles, egg, green onions and bean sprouts, limes and crushed peanuts on the side
$25.95
KHO SOY
Yellow curry mixed with Massaman curry in coconut milk with egg and soft noodle, topped with crispy noodle and served with side vegetables and condiment.
VEGGIE
$20.95
TOFU
$20.95
CHICKEN
$24.95
SIZZLING SEAFOOD HOT PLATE
Mixed seafood, shrimp, fish, green mussel, calamari, scallop, butter, and lightly deep fried and stir fried with chili oil, garlic, basil, bell bell pepper, topped with crispy basil. Served with white rice.
$35.95
RICE AND NOODLE UPGRADES
UPGRADE TO BROWN RICE
$1.50
SALADS
PAPAYA SALAD
Shredded young green papaya mixed with lime and tamarind sauce, with tomato, carrot, and peanut on a bed of mixed spring salad and topped with choice of tofu or shrimp.
TOFU
$15.95
SHRIMP
$15.95
GRILLED BEEF SALAD
Top sirloin steak grilled and mixed with spicy lime dressing, tomato, red onion, white onion, basil, and green onion. Served on top of an organic mix spring salad.
$20.95
Garden salad
organic mix spring salad with cucumber, shredded carrots, tomatoes, hard-boiled egg, with homemade dressing
$15.95
Dish Options
add tofu
$2add grilled chicken
$3